1. This sterilization equipment can reduce steam consumption, and the steam and atomized sterilization water are directly mixed in the sterilization pot to improve the speed of heating and cooling.

2. A small amount of process water is quickly circulated to reach the predetermined sterilization temperature.

3. Water is sprayed from different angles, and steam, air, and water mix and circulate to form a perfect temperature distribution.

4. Low noise, creating a quiet and comfortable working environment.

5. The kettle is equipped with four movable temperature sensing probes, which can monitor the F value of the food center and the heat distribution inside the kettle at any time, and understand the heat penetration (the time when the temperature reaches the geometric center of the food from the surface of the food) at any time.

6. Perfect pressure control, the entire production process constantly adjusts the pressure to adapt to changes in the internal pressure of the product packaging, minimizing the deformation of the product packaging, especially suitable for products with gas containing packaging.

7. The preheating system for process water (optional) can ensure a continuous heating process for insulation and hot filling products.

8. The sterilization water uses softened water (optional) to avoid contamination of the outer packaging caused by water quality problems in the process water.